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As the Crow Flies: How Kentucky Whiskey Went Straight delves into the storied history of American whiskey, with a particular emphasis on the evolution of its production methods and the pivotal figures who shaped the industry in the Frankfort and Versailles area. This narrative dissects the myths surrounding bourbon's origins, juxtaposing them with historical evidence, while spotlighting individuals such as James Crow and E.H. Taylor Jr. who were instrumental in refining production techniques and establishing quality standards. The book also investigates the impact of key legislation, including the Bottled-in-Bond Act and the Pure Food and Drug Act, and addresses the challenges posed by economic downturns and Prohibition. Finally, it underscores the bourbon industry's growth and its profound economic significance to both Kentucky and the United States.